Our first morning back in Edinburgh, from the Scottish Highlands tour, began with an authentically Scottish breakfast at a Bella Italia. The server sang his way into the kitchen and returned with two plates of mushrooms and eggs, complete with tasty haggis and square sausages.
Full and satisfied, we left the café to the greetings of clear skies. The sun was out – lucky us – and it was finally beginning to feel like summer in the city. Perfect weather in sight, we had just one plan in mind: to hike the famed Arthur’s Seat.
Salisbury Crags proved mildly trying for a first-time hiker like myself. (Hey, to be fair, the tallest spot in Singapore is a 163-metre hill… which I had never climbed.)